This had been recommended by Indian friends some time ago, but I was hesitant because the menu is mostly vegetarian. As it happened, we were going to be in the neighborhood, and searching restaurants I found it would be convenient, so I took another look at the menu and saw enough meat and fish choices.
The prix-fixe menus are $88 for 3 courses and $98 for 4. 3 was more than enough food for us. The style is modern Indian, very creative and quite different from the typical Indian dishes we are used to.
We shared everything, including lamb dumplings, pork dumplings, rock shrimp, pickled pork ribs, chicken malai tikka and beef tenderloin. For accompaniments we picked smoked bacon kulcha and dal with naan.
Everything was so good I would consider trying some of the vegetarian choices next time. A bottle of a very good Riesling was $70, a high markup from retail, but we enjoyed it and the slight sweetness worked really well with the flavors of the food.
Service was absolutely flawless.
Robert Rems' Open House 