PICO DE GALLO – STUYVESANT, NY

Pico de Gallo is a nice addition to the Columbia County dining scene, a bit off the beaten path on the Hudson in Stuyvesant Landing.

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We’ve been there twice now, for a Friday dinner and a Saturday lunch.  It’s more Tex-Mex or Cal-Mex than what you would eat in Mexico, though the chef is Mexican, with a fairly typical menu of tacos, enchiladas, burritos etc., but it is all well-prepared, fresh and tasty.

At dinner, we started with fried calamari, a heaping plate of tender squid, then shared fish tacos and pork quesadilla for the main course.  The portions are very generous, and we were quite filled, but we couldn’t resist the tres leches cake, which turned out to be so good we downed in about one minute.  Margaritas were very good.

The weekend brunch leans heavily toward breakfast type dishes.  I had the huevos rancheros, which were excellent, and a huge plate of food, while Stanley had a breakfast burrito.

The atmosphere is charming, service attentive, and the view of the river is lovely.

https://www.picoonthehudson.com/

 

 

 

 

Pinch Chinese – Interesting and Tasty in Soho

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Pinch does an upscale modern take on Chinese, with various regions represented.  The menu is limited and prices are higher than we normally expect Chinese food to be, but the dishes are interesting and well-executed.

We started with pork soup dumplings and cumin lamb ribs.  The dumplings were an excellent example of the genre, and the ribs were delicious, with a heavy dose of cumin which we love.  Dan dan noodles were very good, and we particularly liked the three cup chicken.  This was quite a bit of food and not really all that expensive.  We enjoyed it and I would return, especially with a few more people so we could share some of the larger dishes.

https://www.pinchchinese.com/

 

 

 

Rahi – Upscale Creative Indian in Greenwich Village

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Rahi means traveler in Hindi. The restaurants describes itself as a journey across India, and as artisanal Indian.  I had checked out the menu soon after it opened, and was not excited by it.  The selection was limited and did not look all that interesting considering the prices. After recently reading a review of Adda in Long Island City, which recently opened under the same ownership, I took a look at Rahi’s menu again, and was very pleasantly surprised.  There is now much much more to choose from and the dishes looked really intriguing.  We had friends visiting last week, so the four of us gave it a try.  This was truly excellent.  Up to now our favorite for Indian food has been Awadh on the Upper West Side.  As good as Awadh is, Rahi takes the food a notch higher.

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We had a much longer wait for our table than I would normally tolerate with a reservation, but they did give us a very nice table.

The dishes are artfully presented.  We shared everything, starting with octopus, snails with merguez, and artichoke chaat.  Main courses were goat curry, chicken leg with coconut curry in a banana leaf, three-mango cod, and prawns with lemongrass and uni butter. Can you get more creative than this?  I don’t think so.

Service was very attentive and prompt.  I am thrilled that we have this right around the corner from where we live.

https://www.rahinyc.com/