Cafe Mutton has quickly become a hot spot in Hudson. It is only open for breakfast and lunch except on Fridays, when it is dinner only, and that’s when we tried it. The dinner menu changes every week and there are usually some organ meats, which we love. Portions are quite large so I suggest not ordering too many dishes. We had 2 appetizers and 2 mains and it was more than we could finish.
Appetizers we had were pig’s feet and chorizo stew, brown bread topped with caramelized onions, cheese and pig’s ear mortadella. If they have this dish again I would ask for just a plate of the mortadella as it was the highlight for me. For mains we had smoked whitefish pie, which was enough for 2 by itself, and blood pudding on a bed of mashed potatoes, which was not bad but unfortunately rather one-note.
Overall, we enjoyed it very much. With a bottle of wine, tax and tip, the bill was $210.
Robert Rems' Open House 