We had another very enjoyable dinner last week at Hudson Curry House. Having been there several times now, I’ve found it to be consistently tasty, with excellent service every time.
Housed in what was formerly a Wendy’s, in one of the nondescript shopping areas on Fairiew Ave., it doesn’t look very promising, but don’t be put off. Do be aware they do not have a license to sell alcohol, so you may bring your own beer or wine, which for us is a big plus. The prices are very low for the quality of the food. They have a buffet on Wednesday and Friday, but we have not tried it. I would only order a la carte.
Dishes we have liked best are the two shrimp appetizers, another appetizer listed on the menu as shish kebab that is really seekh kebab (ground meat grilled on a skewer) with onions and peppers, chicken jalfreze, lamb vindaloo, salmon curry, and chicken malai kebab. All dishes come with a generous portion of basmati rice. We always tell them we like the food spicy, and it’s been just right.
We were in Claverack this past weekend, and on Sunday we decided to head to Rhinebeck for a tour of Wilderstein. We have visited most of the historic homes in Dutchess and Columbia counties in the last twenty-five years, but somehow never got to this one. It is a worthwhile way to spend an afternoon.
Wilderstein was built by Thomas Suckley (pronounced Sookley), a descendant of the Beekman and Livingston families, in 1852, as a much more modest Italianate house, then remodeled and greatly enlarged in 1888 in the Queen Anne style, by Thomas’ son Robert.
The last occupant of the house, Margaret Suckley, known as Daisy, was a close friend and confidante of Franklin Roosevelt. Whether there was a romantic involvement has never been confirmed, but she spent a great deal of time with him after he and Eleanor began living separately. There is a wonderful interview in the introductory video that begins the tour, of Daisy and her sister Elizabeth, when Daisy was ninety-five, four years before her death.
View of the Hudson from the house
The interior is fascinating in its ornateness, along with the Victorian preference for very dark rooms. I took these photos of the entrance hall before we were informed that photography was not permitted:
For more information and visiting hours, visit the website:
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Stanley and I headed to Maine yesterday with our friends Arthur and Al. On the way to Cundy’s Harbor for the weekend, we stopped in Portland for lunch. We had hoped to get into Eventide Oyster Co., where we had a wonderful lunch three years ago, but it is so popular that the wait for a table or bar seating can easily run to an hour. A friend had recommended Honey Paw, which is next door and under the same ownership, as an alternative. We were able to get seated without a wait, though it did fill up while we were there. The food here is a mix of seafood, meat and some vegetarian options, with Asian influences, all beautifully plated and delicious. It’s mainly small plates, running $15 on average. Two plates made for a very filling lunch.
I particularly liked the glass noodle salad with seafood, whose flavors reminded me very much of the Malaysian style cooking of Zak Pelaccio, which we loved at the now defunct Fatty Crab in Manhattan, and more recently at Back Bar in Hudson. The fried spare ribs were well-spiced and meaty. They also have a great selection of beers on tap and in bottles. We had a Founder’s Stout that was superb.
Offer accepted after multiple bids, in less than two weeks on the market, far above the asking price, and now in contract.
To view, click on images below and enlarge as needed:
To view the full listing, please visit my web page:
Last week, Stanley and I had dinner with our friend Victor at Wm. Farmer & Sons. It is yet another “farm to table” restaurant, and it has earned a well-deserved reputation for excellent food, a fine addition to the ever-growing Hudson restaurant scene.
The atmosphere is warm and inviting, with just the right level of lighting.
Starters we had were beet salad, octopus, and rabbit pate, and main courses were chicken pot pie and duck breast. We liked everything. It’s especially nice that they use chicken thighs, giving the pot pie a much richer flavor. The duck was perfectly done medium-rare.
The beer list shows a lot of thought. We very much enjoyed the porter from Suarez Family Brewery in Livingston.
By the way, Wm. Farmer & Sons also rents rooms, and is just two blocks from the station.