Friday, September 29
We left Dinan early this morning, stopping in Chartres before continuing on to Paris. First we checked out restaurants before visiting the cathedral. The last time we were here was almost thirty years ago, and we immediately noticed a major difference. They are in the process of cleaning and restoring all the interior stonework and the painting on it. Much of it has been cleaned and some of the upper columns have been repainted. One of my photos shows a cleaned area with a patch of the original painting left on.
We had decided on Le St. Hilaire for lunch, and returned there after the cathedral. Unfortunately we underestimated the popularity of this rather out of the way place, and hadn’t reserved. They were fully booked. Lesson learned, we headed back toward the cathedral, where most restaurants were clustered. We ended up at Brasserie des Changes, which turned out to be a very good choice after all.
Lunch at Brasserie des Changes
We shared beef carpaccio with greens and parmesan, I had filet of sandre, he had a “Frenchie hamburger”, and we shared rice pudding with caramel sauce. With a 50cl pitcher of Cahors, and coffees, total was 56, a delicious and inexpensive lunch.
Continuing on to Paris, we got stuck in a rush-hour jam (at 3:30!) that delayed us an hour, but we got to Ana and Bertrand’s in La Varenne in time to get ready for dinner. We dropped off the rental car at Gare de Lyon, and drove with them to Les Enfants Rouges in the Marais. This is a small and crowded, very popular place, serving French food prepared by a Japanese chef. A three-course menu is 48 euros.
Les Enfants Rouges
Dishes we had were marinated chinchard (horse mackerel), a slice of boudin noir with nuts that is fried and served with cornichons, beets and carrots, corn soup with powdered chorizo, saddle of lamb with foie gras and bok choy, blanquette de veau, croustillant of lotte, baba au rhum, lichee mousse with grapefruit topped with an orange tuile, pistachio semifreddo with figs Paris-Brest.
The food was interesting and of high quality, a good value, service was a bit chaotic, seating very tight.
Saturday, September 30
Light rain ended by mid-morning. We planned a day of visiting two chateaus, La Roche-Guyon and Domaine de Villarceaux, both west of Paris.
After the chateau, we had lunch at a delightful restaurant just down the street, Les Bords de Seine.
Les Bords de Seine
We had intended to have a light lunch, but the smaller menus offered on weekdays do not apply to weekends, so it only made sense to order the three-course lunch, still not a bad deal at 25.50 euros. The food was excellent and the selection extensive. We had fried whitebait with aioli, saucisson a l’ail, poached skate with caper sauce, chicken breast, moules frites, rhubarb tart, coffee and caramel sundae, and cafe gourmande (coffee served with a brownie and creme brulee). A bottle of the house wine from Southwest France was very good. The total for the four of us was 116 euros.
After lunch we headed to Domain de Villarceaux, where we took a guided tour that turned out to be very long. While it was interesting, we ended up spending much more time than anticipated, and walking very long distances.
So, after hurrying off just as the tour was ending, we ended up in a traffic jam heading back to La Varenne. We were exhausted, still full from lunch, and Stanley’s knee was aching terribly, so we ended up cancelling our plans to have dinner at La Ferrandaise in Paris, and instead made a dinner out of what was in the refrigerator, which turned out to be pretty good.
We had chicken breasts, sauteed with spices and topped with a tomato cream sauce, fettucine, and a casserole of eggplant, cream, cheese, herbs and bread crumbs. We even started with some pate de foie gras and duck rillettes with foie gras. A light dessert of vanilla ice cream with rum was a nice ending. A relaxing evening at home was just what we needed.
Sunday, October 1
Awaking refreshed on Sunday, we went to the market in La Varenne, where we bought things for the afternoon meal and evening supper. Head cheese, supremes de pintade (breasts of Guinea hen), cherry tomatoes, potatoes, and cheese curds for making aligot. We stopped at the patisserie to buy a gorgeous chocolate cake.
Bertrand made a shoulder of suckling lamb from the Pyrenees, with cepes that he picked in the Foret de Rambouillet. We had the head cheese to start, and the cake for dessert.
Later, for the evening meal, Stanley and I made the pintades, with a parsley cream sauce, sauteed cherry tomatoes, and aligot. We finished off the cake for dessert, with ice cream on the side.
And now, we are off to bed, looking forward to our last day in France, and lunch with John Talbott and his wife at Ze Kitchen Galerie. John’s blog, John Talbott’s Paris, is a major source of information on Paris restaurants. For anyone unfamiliar with it, here is a link:
Monday, October 2
We packed our bags and set off with Ana and Bertrand to meet the Talbotts. We had a most wonderful lunch at ZKG. Stanley and I had been there years ago, and it has obviously held up well. The menu at 49 euros for three courses is reasonable considering the quality. Wines are pricey, with the lowest red, a Cotes du Roussillon, at 49, so that is what we ordered, and it was excellent.
My choices were pasta, the fish of the day, which was rouget, and gianjuja. I didn’t get to taste everyone else’s dishes, but we were all very pleased. We were also given a small extra course after the entrees, shrimp with coco beans in a broth that tasted of Thai spices, delicious. With two bottles of wine and coffees, the total for six was a bit over 400 euros.
We strolled back to the car, got our luggage and caught the train to the airport, having had another memorable vacation.
Just now reading this post about Paris. ZKG is one of our favorites as well and coincidently, I know John Talbott from our mutual days at Payne Whitney in NYC, and, of course from reading his insightful posts on Chowhound! I’m looking forward to reading more about your experiences in Paris, which we will be visiting again in November.
Thanks so much. I am very gratified to see how much interest my blog is generating. I really enjoy doing this, and it has also resulted in my getting to meet other fascinating people, such as John Talbott and spouse. Perhaps we can meet sometime?
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I think you already have. The message I got from WordPress was not just that you commented, but that you were now following the blog.