Bottino

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We have now been to Bottino twice, and enjoyed it very much both times. The first time was a hot night so we sat inside, but the second was pleasantly cool so we were able to sit in the beautiful garden.

This is another restaurant I was alerted to by Blackboard Eats, and though it was quite a bargain with 30% off, we will definitely return without the discount.

Dishes we’ve tried included an excellent fritto misto, caprese salad, a scrumptious seared tuna with olive tapenade, grilled baby chicken with peppers, and pork chop milanese. Both the chicken and pork were juicy and succulent.  We had some nice beers with these.  The only slight disappointment was dessert.  We tried a tiramisu which was rather ordinary, so on our second visit we skipped dessert.  We were quite well filled from the generous portions anyway.

Service was pleasant and professional.  This is obviously a well-run place.

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http://www.bottinonyc.com/index.php

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