by Robert Rems
We took the convenient 38 bus from the hotel to Victoria Station for our trip to Lancing, where we picked up the rental car and drove to Portsmouth, where we caught the ferry to Fishbourne. Arriving on the Isle of Wight, we first headed to the ASDA supermarket to pick up a bottle of sherry, then to the Travelodge in Newport. It was a typical Travelodge, basic but comfortable.

Then off to dinner at Thompson’s Restaurant, which was a real treat.

There are 3 dining rooms, one small one facing the kitchen and two on the floor above.


The menu is short, but the dishes are very creative and delicious. After two amuse-bouches, we had a rabbit croquette with some baby rabbit parts, and a mackerel ceviche with radishes and a pastry crust. For the main courses we chose the roast beef with a chicken and ricotta filled pasta and escargots, and sea bream with vegetables and samphire. Next came a pre-dessert of a take on lemon meringue, and then we shared a peach melba. With a bottle of Rosso Piceno and tip, the total was about 150 GBP.
Saturday, 9/23
Leaving Newport in the morning, we visited Osborne House, a home of Victoria and Albert, which they built themselves, and her constant retreat where she died in 1901.











After that, we had a lovely lunch at Murray’s Seafood in West Cowes. Despite the very unassuming facade and simple decor, the food is fabulous. It was recommended to us by our friends Carl and Jeffrey, who had been advised of it by the now late Lord Montagu, a well-known gourmet, and who despite having been married twice and fathered 3 children, was gay as all getout.



We ordered from the catch of the day menu. I started with 6 oysters, which were huge and delicious, very similar to the Pemaquids we have on our trips to Maine. Stanley had mussels in a garlic cream sauce, which were very plump and fresh. For the main courses, I had a whole plaice and he had bream with samphire. They were both extremely fresh and full of flavor. With a nice bottle of pinot grigio rose and 2 coffees, and tip, the total was 105 GBP. We were very surprised to be only one of two tables for lunch, while some other nearby restaurants were very busy. This is a gem, hidden in plain sight.
Following lunch, we took the ferry back to Portsmouth and drove to Crawley, where we stayed at another Travelodge.
























































