We had a very nice dinner at Ferdi a couple of weeks ago. It was a Friday and we had a reservation. Unfortunately they only had one table for two available and it was ridiculously positioned where we would have been constantly bumped into from all sides. So we waited a long time, when seats at the bar finally opened up. I would not recommend coming here on a busy night if you are a party of two. That being said, the food and service were worth the wait.
For appetizers we had fritto misto and mozzarella caprese, and for main courses “veal and chicken sofia” and “veal martini”. Tiramisu was a nice dessert. With a bottle of Primitivo from Puglia, the total before tip was $172.
Robert Rems' Open House 