Spina – An East Village Favorite

 

 

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We hadn’t been to Spina in several months, so decided to go last night and had a very enjoyable meal.  Started with meatballs and a beet salad, then chestnut pappardelle with duck confit and goat cheese gnocchi with wild mushrooms and a truffle-flavored cream sauce.  All pastas are made in-house, and while there is a limited selection of other main courses, pasta is really what they specialize in. They have a nice selection of beers on tap, our favorite being Breckenridge vanilla porter.  A lovely dinner, reasonably priced, in a nice setting with excellent service.

 

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