We have been having our Christmas dinner at Marseille for a number of years, and it never disappoints. The atmosphere is lively and festive and the French/Moroccan food is always tasty. It is possible to order a la carte, but the 3-course prix-fixe offers all the dishes and saves a few dollars. This year it was $45. We had lobster bisque and tuna tartare to start, then braised lamb shank and grilled duck breast. For dessert we had a selection of 3 ice creams and a chestnut mousse layered with chestnut cake and topped with raspberry sorbet. We love the Leffe Brune that they have on draft.
They are offering a similar menu for New Year’s Eve.
Robert Rems' Open House 