With so many restaurants in and around the Village, we sometimes miss a good one that’s been around a long time. Such is the case with Piccolo Angolo. You could walk past it many times without taking particular notice. Lucky for us, friends whose taste we trust had eaten there recently and were pleased with it.
Stanley started with grilled octopus, which was exceptionally tender and flavorful. I had clams oreganata, a classic preparation and a generous serving. Portions here are very large. We ended up taking home half of our main courses. For me that was veal francese, and for him osso bucco. They came with big plates of broccoli and pasta. Lucky to have saved room for dessert, we had the amaretto tiramisu. Scrumptious!
The varied menu means we will be coming back to try more.
Robert Rems' Open House 