Searching for some new restaurants to try, I happened on this little gem.
We have had many different Asian cuisines, but I had no knowledge of Burmese. Apparently there are a number of Burmese restaurants in Queens and Brooklyn but as far as I know, no others in Manhattan. We were very pleased with everything about it.
We began with beef skewers and Burmese fried chicken. For the main course we had the noodles with pork meatballs, and the lamb curry. The flavors were all intricate and delicious. A bottle of Muscadet went well with the food.
This is a very welcome addition to the Chelsea neighborhood.
Robert Rems' Open House 