After a very pleasant overnight flight on United economy plus, we arrived in London early Wednesday morning. As happened last year, the food was absolutely awful but they were generous with the wine so that made it a bit more pleasant.

Wednesday, 9/20

The Heathrow Express got us to the hotel quickly and easily. We walked the short distance from the Holborn tube station to the Thistle Holborn, aka the Kingsley. Dropping the bags off, we then sat in the bar for a couple of hours until lunchtime.

We took the number 55 bus from directly opposite the hotel to Great Portland Street and walked the few blocks to the restaurant, aptly named Portland.

The 49 GBP 3-course menu is a bargain for the quality of the food. The menu had changed slightly from the above one posted in the window. We ordered the following:

Sweetbreads

Sea bass with apple, celery and tarragon

Braised pork shoulder

Roast lamb

Apple and greengage (plum) pie

Peach parfait

With 2 glasses each of a rose from the Basque region of Spain, the bill totaled 153 GBP including a 12.5% service charge.

https://portlandrestaurant.co.uk/

After lunch we stopped into a wine shop just down the street where we picked up a bottle of cream sherry. It began to rain so we ordered an Uber for the short trip back to the hotel, where we were then able to check in. Our room was in the back so avoided street noise and was quite spacious, with a very large bathroom. A nice touch is the HVAC unit so you can set a temperature and get heat or a/c as needed. The location is incredibly convenient to everything, with buses stopping right in front and subway a few blocks over. I just can’t say enough good things about this hotel. For about $550 for 2 nights, it is the best deal I could find in London.

We set off to dinner at the Ivy in heavy rain, so we caught a bus. The Ivy is an old favorite and is as good as ever.

The menu offers a lot of choice and is not terribly expensive. Stanley started with a dressed crab, and I with a crispy duck salad. Main courses were salmon and roasted monkfish, both very nicely prepared. Wines are prices but I found a very good Cotes du Rhone for 45 GBP.

Service was very professional and the atmosphere is lively. Even though they charge for bread (without informing you beforehand) and add a cover charge and 12.5% service charge, the total came to 156 GBP, really not bad at all.

https://the-ivy.co.uk/?utm_source=LocalGoogle&utm_medium=Organic

Wednesday, 9/20

We woke up early as we had not yet adapted to the time change, and set off for Kew Gardens. It was an easy trip despite a portion of the subway being shut down and we had to complete it by bus. Here are the photos I took of the gardens:

Kew Palace was where George III was inacarcerated to be treated by Dr. Willis for his first bout of madness.

https://www.kew.org/

After the gardens we called an Uber and headed to Hampton Court Palace, first stopping for lunch across the street from the palace at The Mute Swan, a dining pub that I had found in doing my research.

The menu is interesting. We shared an appetizer that was just added that day, crispy pig cheeks with mashed potatoes, roasted garlic, broccoli rabe and a brown sauce. I then had hake with a hollandaise sauce, beets and mashed potatoes, and Stanley had fish and chips. We shared a dessert, a tiramisu, coffee and pistachio mousse, and a bottle of rose from Provence. Everything was excellent and the bill, including service, was only 105 GBP.

https://www.brunningandprice.co.uk/muteswan/

We then crossed the street to the palace.

https://www.hrp.org.uk/hampton-court-palace/

Back in London, dinner was at Rules, famous for being London’s oldest restaurant. It is also arguably one of the best. The room is stunning and seating is very comfortable.

We started with a crab salad and potted shrimp, then moved on to grouse and guinea fowl. Both were extraordinary, especially the grouse. We chose the cheapest bottle of wine, a Cotes du Rhone, always a reliable choice, for 43 GBP.

For dessert, I had sticky toffee pudding, and Stanley had summer pudding. Both were perfectly executed versions of classic English desserts. The bill, including service, was 192 GBP, and worth every penny.

https://rules.co.uk/

That concludes our 2 days in London. Next up: Isle of Wight

Click to view listing and video: https://www.wohlfarth.com/listing/RPLU-403622659632/

We had a very nice dinner at Ferdi a couple of weeks ago. It was a Friday and we had a reservation. Unfortunately they only had one table for two available and it was ridiculously positioned where we would have been constantly bumped into from all sides. So we waited a long time, when seats at the bar finally opened up. I would not recommend coming here on a busy night if you are a party of two. That being said, the food and service were worth the wait.

For appetizers we had fritto misto and mozzarella caprese, and for main courses “veal and chicken sofia” and “veal martini”. Tiramisu was a nice dessert. With a bottle of Primitivo from Puglia, the total before tip was $172.

https://www.ferdinyc.com/

Finally, a really good Thai restaurant. We enjoyed all our dishes, which included:

Fried calamari

Summer rolls with shrimp

Basil duck (really, really good)

Honey pork chop.

Before tip, the bill was just $90.

A bottle of Trimbach Riesling was very good and not even double the retail price.

http://www.galangathaicooking.net/

Click to view listing and video: https://www.wohlfarth.com/listing/RPLU-403622460094/

Mino Brasserie recently opened on West 12th St. and is apparently quite popular. I would describe the food as somewhat updated traditional French. We liked everything we ate very much.

The dishes we tried were:

Oysters

Onion soup

Cod fillet with ratatouille on a tomato coulis

Braised lamb shank (a daily special)

Lemon tart

The markup on wines is on the high side, but there were some good choices in the $50 to $70 range. We chose a 2015 Bandol for $68, which I consider a pretty good price for a Bandol.

Service was excellent. The maitre d’ was very attentive, and gave us glasses of champagne at the end of the meal, a nice touch that rarely happens these days.

https://minobrasserie.com/

Searching for some new restaurants to try, I happened on this little gem.

We have had many different Asian cuisines, but I had no knowledge of Burmese. Apparently there are a number of Burmese restaurants in Queens and Brooklyn but as far as I know, no others in Manhattan. We were very pleased with everything about it.

We began with beef skewers and Burmese fried chicken. For the main course we had the noodles with pork meatballs, and the lamb curry. The flavors were all intricate and delicious. A bottle of Muscadet went well with the food.

This is a very welcome addition to the Chelsea neighborhood.

https://www.rangoon.nyc/location/rangoon-chelsea/

I am trying to help my friends sell their apartment, as their broker has not publicized it well.

The floor plan is cut off at the bottom, and does not include the balconies, which are off the living room and kitchen.

Here is a letter I received from them which gives a more complete description, in English:

Dear Friends:

Here is updated information about the sale our Paris apartment.

The apartment is just under 60 sq meters, it has two

 bedrooms; a good-sized kitchen; living-dining room; shower room is separate from

the toilet.  If you know of anyone who might be interested in the apartment, please

 have them contact our realtor: 

Sandrine Dargaud (sandrine.dargaud@me.com); 011.33.7.60.53.43.37

Basic information about our two bedroom apartment at  63 rue du Poteau, Hall 5,  second floor in an elevator building.  There are 6 “halls” (doorways to sections of the large building) which are accessed via a lovely garden that one enters after coming through the main door on the street.  Because the apartment is so far back from the street one hears no sounds – no sirens.  The living room-dining room, which opens on to a balcony on which one can put a small  table and chairs,  overlooks a garden and a 2 story apartment and a pedestrian path from rue du Poteau that is used by children on their way to and from a nearby Catholic school.   A pair of ring-necked pigeons ‘own’ this part of the garden and are fun to watch as they move from branch to branch in a tall tree.  The two bedrooms also overlook a garden.  The modern kitchen has a small balcony.  There is a separate toilet room and the sink and shower are next to it.   There is ample closet space in both bedrooms and in the hallway opposite the shower/toilet rooms.  As one enters the apartment there is a space where we had a desk, computer, printer etc.   There are 2 apartments per floor.  Our neighbors are a lovely older couple.  There is a resident Guardian, an older woman who has been living/working at the building for 33 years.  Rue du Poteau is a market street – all types of small shops:  cheese; wine; vegetable (about 8 of them currently), eye glass;  2 book stores – one for kids; many flower shops; Monoprix;  Franprix is in our building; Thai takeaway; meat;  rotisserie; Italian; and of course Landemaine, a wonderful bakery. Our Metro is Jules Joffrin.  

The asking price is:  615 000€,  Agency fees included. 

Please help us spread the word about the sale of our apartment!  

Thank you very much,

John & Sue Talbott

410-802-8786

This recently opened Mexican restaurant is a welcome addition to Hudson dining. Located in a strip mall on Fairview Avenue, we were afraid it might be a chain restaurant, but it turns out is is not. In fact, it is owned and run by Mexicans, who are doing a great job. On the recommendation of friends, we tried it on a recent Sunday night. The atmosphere, food and service are great, much better than the few other Mexican restaurants in the area.

The menu is extensive, as is the drinks list. Prices are very reasonable and portions are large. We only ordered two dishes and were very well filled.

They start you off with complimentary chips with salsa and bean dips. The queso fundido, with chorizo, onions and jalapeno, was served with corn tortillas. The tongue tacos were excellent, and came three to an order, served with rice and other garnishes. We asked for hot sauce on the side and were given two different ones. I was impressed that they serve tongue, as we love it but rarely see it on menus.

We each had a cucumber Margarita. They were very good and generous in size. The total with tax and tip was under $70.

https://miranchoalegre.us/